For the first Project, Photoyourworld entered realm of a banquet kitchen at H Hotel in Midland. Hot, cramped, greasy and busy; are just how one can feel in this environment. But what really matters is what goes on in one man's mind and palate.
8 hours in the kitchen preparing delicious food for 200 people. Here are the images:
Massive thanks go out to The H Hotel staff particularly General Manager Mark O'Brien and Executive Chef Theo Bawar for the access. If you are in the area, check out any of the 3 restaurants at the H, you sure are in for delicious food and spectacular service.